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The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts
The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts.
Passionate about F&B? As a Waiter, you will work with your team to create unforgettable experiences for our guests.
As a Laundry Attendant you are responsible to ensure that laundry service, required by our Guest is met on time and with the highest possible standards.
Our client is an African Style Gourmet Burger restaurant with a chain of outlets based in Nairobi. They are looking to hire an organized, results-oriented Kitchen Supervisor who will be responsible for studying recipes and preparing high-quality Mise En Place, delegating tasks to kitchen staff to ensure meals are prepared in a timely manner.
The job holder is responsible for planning, control and execution of all day to day aspects of wine making, spirit/ juice blending, monitors daily winery operations, and oversees the operation of winery processing equipment, co- leading processes and manpower to deliver efficient output at the desired quality.
The hotel has fitness facilities to help you keep up with your fitness regime while staying with us. We are looking for an enthusuiastic bartender who can give an excellence guest drinking experience to join our team.
As a Food & Beverage Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operational and cost related issues. You are also responsible to control record and monitor the receiving of goods at the hotel’s from the receiving to the various stores allocated in the hotel
The hotel has fitness facilities to help you keep up with your fitness regime while staying with us. CySuites Hotel Apartments is looking for an experienced laundry attendant
Cysuites Apartment Hotel is looking for a young energetic individual to help the hotel create and maintain relationship with prospective clients and partner companies as well as promote the hotels business online and via word of mouth.
Cysuites Apartment is looking for a Modern and a well motivated candidate to fill the possition of a cook.
Our client is a fast casual dining restaurant located in Thika. They seek to hire a well experienced Chef who will be tasked with studying recipes, setting up menus and preparing high-quality dishes and should be able to delegate tasks to all kitchen staff to ensure food is prepared in a timely manner.
Our client is a fast casual dining restaurant located in Thika. They seek to hire a cleaner responsible for cleaning any areas assigned, stocking and supplying designated facility areas. All responsibilities are completed following safe work practices and infection control procedures
Our client is a fast casual dining restaurant located in Thika. They are looking to hire an experienced Executive Chef, who will be tasked with managing the kitchen team and ensuring quality food is served to all customers.
Our client is a fast-food restaurant based in Thika. The seek to hire a waitress who will be responsible for serving food & beverage items in the restaurant. They will ensure the prompt and courteous serving of guests with food and beverage items as requested in an efficient manner in accordance to the restaurant policies, procedures, and standards established to ensure maximum customer satisfaction
Cysuites Apartment Hotel is an apartment hotel located along Church Road, off Waiyaki Way in Nairobi’s bustling Westland’s area. The hotel offers 32 two-bedroom apartment, 6 one-bedroom apartment and 2 penthouses.
Cysuites Apartment Hotel is an apartment hotel located along Church Road, off Waiyaki Way in Nairobi’s bustling Westland’s area. The hotel offers 32 two-bedroom apartment, 6 one-bedroom apartment and 2 penthouses.
Cysuites Apartment Hotel is an apartment hotel located along Church Road, off Waiyaki Way in Nairobi’s bustling Westland’s area. The hotel offers 32 two-bedroom apartment, 6 one-bedroom apartment and 2 penthouses.
As a Food & Beverage Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operational and cost related issues. You are also responsible to control record and monitor the receiving of goods at the hotel’s from the receiving to the various stores allocated in the hotel. Maintaining records to properly account for issues and inventories and ensuring that established maximum/minimum stock levels are maintained.
Are you an experienced leader? Are you value-based and experienced in leading kitchen operations? Are you a driven and motivated individual with an aim of growing your culinary expertise?