Job Description

ABOUT THE ROLE:

Key responsibilities for the role include:

  • Maintaining daily hygiene and cleanliness of the kitchen and prep kitchen.
  • Championing food safety in the department.
  • Assisting with food preparations.
  • Serving meals to students and teammates.
  • Collecting feedback from customers.
  • Attending team meetings and training.
  • Any other duty as assigned by the sous chef.
  • Ensuring sink is always clean with clean dish rack

ABOUT YOU:

Skills and Qualifications required

  • Form 4 certificate
  • Certificate in Catering & Accommodation or Housekeeping
  • You are a strong team player with excellent interpersonal skills.
  • You are able to work well and meet strict deadlines with minimum supervision.
  • You have excellent communication skills, both oral and written.
  • Work experience is preferred but not a must.

How To Apply

Does working at Nova Pioneer excite you?

To apply, please complete the form on the right-hand side of this page. We cannot process applications that are emailed to us.

Please note You are encouraged to attach your resume in PDF format to protect formatting.

There are a series of stages in the Nova Pioneer interview process and candidates will be moved forward in the process depending on their success in the previous stage. The process is as follows:

Phone interview: a short conversation to understand your skills and experience a little better.

Practical demonstration of what you can do: you will complete a written task or a demonstration related to the role you are applying for. Teachers participate in a half-day selection day at one of our campuses as well as deliver a lesson to a class.

In-person interviews: at this point you will visit one of our schools to meet the team and participate in a series of in-person interviews.

Final interview: you’ll have a final conversation with the hiring manager before decisions are made.

Apply using the link https://novapioneer.applytojob.com/apply

Apply for this Job Now

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