The job holder will be exposed on Quality management Systems, Good Manufacturing Practice, winery Practices, Food safety requirements and safety.
Quality management systems, good manufacturing practice, winery hygiene pracrtice and personnel hygiene
Asset care through preventive maintenancce, on ocnfition monitoring and reporting
Efficiency monitoring and improvement initiative by active participation in MDWT activities and problem solving
OHS improvement initiatives such as hazrd spotting and reporting, accident investigation and other projects to improve safety at work
food safety requirements- PRPs, OPRPs, CCPs
General documentation required.
Degree or Diploma in Food Science & Technology/ Industrial Chemistry/Microbiology/ Related field