The job holder will be exposed on Quality management Systems, Good Manufacturing Practice, winery Practices, Food safety requirements and safety
Specification
Microbial analysis of raw materials, intermediate and finished products
Develop hygiene standards based on the environmental microbial analysis
Mitigating loss and wasted through microbial analysis on contract packers, raw materials and finished products
Daily water microbiological analysis
Contract packing- Tetra Pak juice and wine routine microbiological analysis
On line quality inspections
Relieve QATs to take leave
Requirements
Degree or Diploma in Food Science and Technology/Food Microbiology/Industrial Chemistry
Interested and qualified candidates should make their applications to KWAL via their job portal on Kenya Wine Agencies Ltd (KWAL) Jobs
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